Species Use Database

(African) Honey bee
Apis mellifera (scutellata)

Used for Food and feed in Nigeria

A. Species

Scientific name: Apis mellifera (scutellata)

Common name(s): (African) Honey bee

Global IUCN Red List Threat Status:


B. Location of use

Geographic location(s):

  • Nigeria

Country/Region: Nigeria / Ibadan Metropolis


C. Scale of assessment

Scale of assessment: Sub-national / Sub-region / Sub-State

Name/Details of location: Ibadan Metropolis, capital of Oyo State. Sampling four rural areas, namely; Lagun, Elenusonso, Akufo and Ikereku villages distributed across three Local Government Areas in Ibadan (i.e. Lagelu, Iddo and Akinyele)


D. Timescale of use

Start Year: 2010

End Year:


E. Information about the use

How is the wild species sourced?: Wild species sourced from its natural habitat and Wild species sourced from the wild but reared/cultivated in a managed site

Type of use: Extractive

Practice of use: Collecting or harvesting parts or products from wild animals (e.g., eggs, wild honey, vicuna fibre)

Lethal or non-lethal: Non-Lethal

Does this use involve take/extraction of: Only parts or products of the organism

Purpose(s) of end use: Food and feed

Motivation of use: Basic subsistence and Income generation from trade (individual/household/community)

Is this use legal or illegal?: Legal under national law


F. Information about the Users

Which stakeholder(s) does the record primarily focus on?: Local people


G. Information about the sustainability of use

Is there evidence that the use is having an impact on the target species?: Wild species sourced from its natural habitat and Wild species sourced from the wild but reared/cultivated in a managed site

Has an assessment (or judgement) of sustainability of the use of the target species from an ecological perspective been recorded?: Yes, considered sustainable

Details of assessment carried out: this study

Brief summary on why the use has been assessed/judged to be sustainable or unsustainable: Article discusses that this practice is ongoing in the region and follows centuries of traditional honey harvesting, but does not present any formal assessment of ecological sustainability - implied only.

Has an assessment (or judgement) of sustainability of the use of the target species from an economic perspective been recorded?: Yes, considered sustainable

Details of assessment carried out: this study

Brief summary on why the use has been assessed/judged to be sustainable or unsustainable: Article analyzes the profitability of this local industry.

Has an assessment (or judgement) of sustainability of the use of the target species from a social perspective been recorded?: Yes, considered sustainable

Details of assessment carried out: this study

Brief summary on why the use has been assessed/judged to be sustainable or unsustainable: Article analyzes the profitability of this local industry.

Has an assessment (or judgement) of sustainability of the use of the target species from a human health perspective been recorded?: not recorded

Details of assessment carried out: this study does not record this

Brief summary on why the use has been assessed/judged to be sustainable or unsustainable: this study does not record this

Has an assessment (or judgement) of sustainability of the use of the target species from an animal health/welfare perspective been recorded?: not recorded

Details of assessment carried out: this study does not record this

Brief summary on why the use has been assessed/judged to be sustainable or unsustainable: this study does not record this


Recommendations provided in the record to maintain or enhance the sustainability of the use of the target species

Having identified the numerous benefits derivable from honey production, the study recommends that more awareness activities on the importance of honey should be encouraged by both private and public sectors concerned, such as Agricultural Development Programme (ADP), NGOs among others. Adequate storage facilities and techniques should be put in place in order to ensure limiting access to humidity for quality preservation of honey. Government should also provide necessary assistance in terms of capital and modern honey production equipment (such as bee hives, bee smokers / blower, bees jacket, bee keeping fork, honey extractor, honey centrifuge e.t.c.) in making the business of honey harvesting easier and more attractive, less laborious and less risky in order to encourage more local people, particularly women, to participate in honey production.


Record source

Information about the record source: scientific_pub

Date of publication/issue/production: 2012-01-01T00:00:00+0000

Source Reference(s):

Azeez, F. A., Akankuku, A. I., & Ojo, O. B. (2012). Assessment of honey production as a means of sustainable livelihood in Ibadan Metropolis. Continental journal of agricultural economics, 6(1), 46-51.
ISSN: 2141 – 4130.

Date of record entry: 2022-11-11