Species Use Database

wild blueberry
Vaccinium angustifolium

Used for Food and feed and Medicine and hygiene in Maine

A. Species

Scientific name: Vaccinium angustifolium

Common name(s): wild blueberry

Global IUCN Red List Threat Status:


B. Location of use

Geographic location(s):

  • Maine

Country/Region: USA


C. Scale of assessment

Scale of assessment: Sub-national / Sub-region / Sub-State

Name/Details of location: 40 blueberry fields across Maine


D. Timescale of use

Start Year: 2010

End Year: 2012


E. Information about the use

How is the wild species sourced?: Wild species sourced from significantly modified habitat

Type of use: Extractive

Practice of use: Cultivation

Lethal or non-lethal: Non-Lethal

Does this use involve take/extraction of: Only parts or products of the organism

Purpose(s) of end use: Food and feed and Medicine and hygiene

Motivation of use: Largescale commercial exploitation for trade and Climate Change Nature Based Solution / Adaptation Measure

Is this use legal or illegal?: Legal under national law


F. Information about the Users

Which stakeholder(s) does the record primarily focus on?: National / local private sector


G. Information about the sustainability of use

Is there evidence that the use is having an impact on the target species?: Wild species sourced from significantly modified habitat

Has an assessment (or judgement) of sustainability of the use of the target species from an ecological perspective been recorded?: Yes, considered sustainable

Details of assessment carried out: authors' opinion based on data in this study

Brief summary on why the use has been assessed/judged to be sustainable or unsustainable: data in this study that show value of wild bees for blueberry farmers and importance of blueberry flowers as food for wild bee species

Has an assessment (or judgement) of sustainability of the use of the target species from an economic perspective been recorded?: Yes, considered sustainable

Details of assessment carried out: this study

Brief summary on why the use has been assessed/judged to be sustainable or unsustainable: NB: economic sustainability is strongly dependent on market price of blueberries and price (and availability) of honey bees and commercial bumble bees

Has an assessment (or judgement) of sustainability of the use of the target species from a social perspective been recorded?: Yes, considered sustainable

Details of assessment carried out: this study

Brief summary on why the use has been assessed/judged to be sustainable or unsustainable: NB: economic sustainability is strongly dependent on market price of blueberries and price (and availability) of honey bees and commercial bumble bees

Has an assessment (or judgement) of sustainability of the use of the target species from a human health perspective been recorded?: Yes, considered sustainable

Details of assessment carried out: this study

Brief summary on why the use has been assessed/judged to be sustainable or unsustainable: blueberries high in anti-oxidants

Has an assessment (or judgement) of sustainability of the use of the target species from an animal health/welfare perspective been recorded?: not recorded


Recommendations provided in the record to maintain or enhance the sustainability of the use of the target species

Authors state: "Our estimates of the percentage of crop value attributable to a given bee group is analogous to a measure of “vulnerability”and indicates vulnerability for both the decline of Wild Bees and the lack of Honey Bees. Farmers wishing to decrease reliance on imported bees could use wild-bee habitat plantings and adjust crop rotation cycles so that larger fields function effectively as smaller fields"


Record source

Information about the record source: scientific_pub

Date of publication/issue/production: 2020-01-01T00:00:00+0000

Source Reference(s):

Bushmann SL, Drummond FA. Analysis of Pollination Services Provided by Wild and Managed Bees (Apoidea) in Wild Blueberry (Vaccinium angustifolium Aiton) Production in Maine, USA, with a Literature Review. Agronomy. 2020; 10(9):1413.

Date of record entry: 2023-01-04