Wild species sourced from the wild but reared/cultivated in a managed site (e.g., cultivated wild specimens, eggs/juveniles from the wild)
Wild species born/bred and raised/produced in captivity or through artificial propagation (e.g., activities such as closed-cycle breeding, horticulture or aquaculture)
Stage of the value chain covered by the record
Unknown/not recorded
Record Source
Scientific publication (e.g., journal articles and book chapters independently peer-reviewed)
Blind Trading: A Literature Review of Research Addressing the Welfare of Ball Pythons in the Exotic Pet Trade
This species is commonly poached for meat, leather and for use in traditional medicine; secondary threats also exist from habitat modification through processes including agricultural intensification and pesticide use (Toudonou 2015, N. D'Cruze pers. comm. 2020), and human population growth is expected to exacerbate all of these pressures The biggest threat is, however, most likely the international exotic pet trade.
Has the use of the species been recorded as resulting in changes to human health in this record?
Unknown/not recorded
Has the species in use been noted as being of particular disease risk to humans?
Unknown/not recorded
Has the use of the species resulted in changes to animal welfare in this record?
Yes, recorded as negative
Are there particular practices which have increased the risk to human or animal health or welfare in the use of this species?
Unknown/not recorded
Does the use of this species increase susceptibility to pathogen spread?
Unknown/not recorded
Detail of aspects of animal welfare affected
From the limited literature available it is already clear there are a multitude of welfare issues associated with different aspects of the trade chain.
Green, J., Coulthard, E., Megson, D., Norrey, J., Norrey, L., Rowntree, J. K., Bates, J., et al. (2020). Blind Trading: A Literature Review of Research Addressing the Welfare of Ball Pythons in the Exotic Pet Trade. Animals, 10(2), 193. MDPI AG. Retrieved from http://dx.doi.org/10.3390/ani10020193